Notafoodie.com

I'm not a foodie, I just eat a lot

Recipies
Foodigrams
Who I am.

Butter poached sous vide lobster tails over spicy chard and beet chips. #notafoodie

February 13, 2015 tmiale 0 Comments

via Instagram http://ift.tt/1CqLdys

← Heart beets #valentinesday #notafoodie #cheezy
Next Post →

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Comment

Name *

Email *

Website

Notify me of follow-up comments by email.

Notify me of new posts by email.

Join The Notafoodie Mailing List

* indicates required

Email Address *

First Name

Last Name

Archives

Archives

Copyright © 2017 Notafoodie.com. All rights reserved.
Theme: ColorMag by ThemeGrill. Powered by WordPress.