Wrapping Anything in Pork Makes it Better
Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget
Read MoreWrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget
Read MoreSalt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.
Read MoreI’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.
Read MoreThe year of meat… an idea that was made for me!
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