#charcutepalooza | Notafoodie.com

#charcutepalooza BLOG POST recipe

tmiale May 31, 2011May 30, 2018 0 Comments

Wrapping Anything in Pork Makes it Better

Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget

#charcutepalooza BLOG POST dinners holidays

tmiale March 24, 2011May 30, 2018 3 Comments

The Wonders of Brine

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

#charcutepalooza BLOG POST dinners Featured recipe

tmiale March 7, 2011May 30, 2018 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

Pork jowl + salt + time = guanciale (or amazing)

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

#charcutepalooza BLOG POST

tmiale January 13, 2011May 30, 2018 0 Comments charcutepalooza, charcuterie, pork, ruhlman

Charcutepalooza- Oh Yeah

The year of meat… an idea that was made for me!