dinners | Notafoodie.com

BLOG POST dinners recipe

Short Rib Ravioli Recipe

February 10, 2014May 30, 2018 tmiale 0 Comments Bay leaf, beef, braise, Cook, Cookware and bakeware, I Like Killing Flies, Netflix, Olive oil, pasta, ravioli, Shopsin, Short ribs, Sundays

There are certain meals that I cook because they bring me back to a place or time. I am a

BLOG POST dinners Featured

The WHOLE Chicken (a mini rant)

January 8, 2014May 30, 2018 tmiale 1 Comment

Stop reading this blog and go out and buy a whole chicken. I’ll wait… Unless you’re making a recipe that

BLOG POST dinners recipe

Spatchcocked Whole Grilled Chicken

August 12, 2013May 30, 2018 tmiale 0 Comments Brining, Chicken, Grill, spatchcock

Spatchcock From Wikipedia, the free encyclopedia A spatchcock, otherwise known as “spattlecock”, is poultry or game that has been prepared for

BLOG POST dinners eat a whole pig recipe

Our First Annual Fall Pig Roast and Bourbon Sip

October 10, 2011May 30, 2018 tmiale 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

BLOG POST dinners recipe

Stuffed Pork Tenderloin

August 17, 2011May 30, 2018 tmiale 0 Comments pork, Pork tenderloin, recipe

Taking a piece of boring meat and making it awesome!

#charcutepalooza BLOG POST dinners holidays

The Wonders of Brine

March 24, 2011May 30, 2018 tmiale 3 Comments

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

#charcutepalooza BLOG POST dinners Featured recipe

Pork jowl + salt + time = guanciale (or amazing)

March 7, 2011May 30, 2018 tmiale 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

BLOG POST dinners

Ode to Sunday Sauce

February 16, 2011May 30, 2018 tmiale 7 Comments Bronx, Brooklyn, Family, Italy, Long Island, Meatball, New York, Sundays, World Trade Center

Some call it “gravy”, but we always called it “sauce”

BLOG POST dinners

Friday Night Pizza

February 5, 2011May 30, 2018 tmiale 0 Comments artichokes, dinner, mozzarella, peppers, pizza, pizza peel, pizza stone, sauce

… or how I can take a break from eating pork for one night and still be happy.

My "spreadable prosciutto" on bread

BLOG POST dinners

Adventures in Lardo

January 10, 2011May 30, 2018 tmiale 3 Comments charcuterie, CSA, lardo, pig, pork, ruhlman, whipped lardo

… or “Wow this is really tasty, what is it?”
“oh, it’s pig fat”
“gross”

← Previous