dinners | Notafoodie.com

BLOG POST dinners recipe

tmiale February 10, 2014May 30, 2018 0 Comments Bay leaf, beef, braise, Cook, Cookware and bakeware, I Like Killing Flies, Netflix, Olive oil, pasta, ravioli, Shopsin, Short ribs, Sundays

Short Rib Ravioli Recipe

There are certain meals that I cook because they bring me back to a place or time. I am a

BLOG POST dinners Featured

tmiale January 8, 2014May 30, 2018 1 Comment

The WHOLE Chicken (a mini rant)

Stop reading this blog and go out and buy a whole chicken. I’ll wait… Unless you’re making a recipe that

BLOG POST dinners recipe

tmiale August 12, 2013May 30, 2018 0 Comments Brining, Chicken, Grill, spatchcock

Spatchcocked Whole Grilled Chicken

Spatchcock From Wikipedia, the free encyclopedia A spatchcock, otherwise known as “spattlecock”, is poultry or game that has been prepared for

BLOG POST dinners eat a whole pig recipe

tmiale October 10, 2011May 30, 2018 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our First Annual Fall Pig Roast and Bourbon Sip

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

BLOG POST dinners recipe

tmiale August 17, 2011May 30, 2018 0 Comments pork, Pork tenderloin, recipe

Stuffed Pork Tenderloin

Taking a piece of boring meat and making it awesome!

#charcutepalooza BLOG POST dinners holidays

tmiale March 24, 2011May 30, 2018 3 Comments

The Wonders of Brine

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

#charcutepalooza BLOG POST dinners Featured recipe

tmiale March 7, 2011May 30, 2018 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

Pork jowl + salt + time = guanciale (or amazing)

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

BLOG POST dinners

tmiale February 16, 2011May 30, 2018 7 Comments Bronx, Brooklyn, Family, Italy, Long Island, Meatball, New York, Sundays, World Trade Center

Ode to Sunday Sauce

Some call it “gravy”, but we always called it “sauce”

BLOG POST dinners

tmiale February 5, 2011May 30, 2018 0 Comments artichokes, dinner, mozzarella, peppers, pizza, pizza peel, pizza stone, sauce

Friday Night Pizza

… or how I can take a break from eating pork for one night and still be happy.

My "spreadable prosciutto" on bread

BLOG POST dinners

tmiale January 10, 2011May 30, 2018 3 Comments charcuterie, CSA, lardo, pig, pork, ruhlman, whipped lardo

Adventures in Lardo

… or “Wow this is really tasty, what is it?”
“oh, it’s pig fat”
“gross”

← Previous