Eggnog Pots de Créme Recipe (both sous vide and conventional)
“… by the way, we have 14 egg yolks in the fridge” So began my journey that ended with this
Read More“… by the way, we have 14 egg yolks in the fridge” So began my journey that ended with this
Read MoreWhen I started this blog, the purpose was to explore how food is much more than this thing that we
Read MoreWe love our local CSA from Golden Earthworm farm on the North Fork of Long Island. It allows us to support
Read MoreSummer is grilling time. We grill everything in this house- beef, chicken, fish, veggies, even salad. One of the easiest
Read MoreThis is an all purpose rub that we use on any dish that contains pork or chicken. It is amazing
Read MoreWe are a year-round seafood family (Exhibit A- Christmas Eve’s Seven Fish Feast), but one of my favorite things about
Read MoreThis was a weekend of family culinary tradition. I’ve written about our tradition of making Pizza Rustica, the incredible meat
Read MoreMy kids are good eaters. For the most part, they are not picky. They love Thai food, Italian, Chinese, and
Read MoreThere are certain meals that I cook because they bring me back to a place or time. I am a
Read MoreIt’s COLD! But I don’t care because I make my own chicken stock, and that means I can make awesome
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