restaurants | Notafoodie.com

Mike Miranti March 19, 2020March 19, 2020 0 Comments

S3 Ep8- SPECIAL: YOUR RESTAURANTS NEED YOUR HELP… NOW!!!

by Tom and Mike Hi Everyone. We have a bit of a departure from our usual format this week. These

tmiale April 14, 2011May 30, 2018 0 Comments Austin Texas, Bloody Mary, Cocktail, Ernest Hemingway, SXSW, Worcestershire sauce

The Best Bloody Mary EVER

Ruminations on jukeboxes, Hemingway, and the best Bloody Mary ever!

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tmiale April 7, 2011May 30, 2018 4 Comments Austin Texas, Bacon, Barbecue, Eating, eating a whole pig, ham, lugers, mamas, pig, pork, Rib, ribs

Eating Wilbur- March Piggy Stats

My pig domination continues. Here are some stats and notes from my year-long quest to eat a pig in 2011.

BLOG POST eat a whole pig restaurants

tmiale March 17, 2011May 30, 2018 0 Comments Austin, Austin Texas, Barbecue, Barbecue in Texas, eating a whole pig, Eating Wilbur, pig, pig cuts, pork, Pork ribs, SXSW

Real Deal Austin Barbecue

Along a strip of Austin that has the reputation for street gambling and prostitution, my colleagues and I had some of the best BBQ that I’ve ever eaten

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tmiale February 27, 2011May 30, 2018 1 Comment Anthony Bourdain, British cuisine, Fergus Henderson, London, marrow, Nose to Tail Eating: A Kind of British Cooking, parsley salad

London Eating – Beyond Fish and Chips

Once upon a time, British food was just plain dreadful. Now it’s one of my favorite food obsessed cities to eat in.

BLOG POST eat a whole pig restaurants

tmiale February 22, 2011May 30, 2018 2 Comments Brains, Caesar Salad, Cracklins, Eating, pig, Pig Ear, Pig Eyes, Pork Belly, Roasting, suckling pig, The Breslin, Vegetarianism

Suckling Pig Dinner at The Breslin

WARNING:DO NOT READ IF YOU ARE A VEGETARIAN… well, that’s just silly because if you’re a vegetarian (and not related to me), why would you be reading my blog anyway?

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