Foodigram- I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm #CSA) that were braised in guanciale, garlic, and hot, vinegar cherry peppers. #notafoodie #italian #southernfood #homecooking

I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm #CSA) that were braised in guanciale, garlic, and hot, vinegar cherry peppers. #notafoodie #italian #southernfood #homecooking | June 07, 2018 at 09:35PM
I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm #CSA) that were braised in guanciale, garlic, and hot, vinegar cherry peppers. #notafoodie #italian #southernfood #homecooking

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

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