Foodigrams 

Foodigram- #Repost @notafoodiepics ・・・ Beef bottom ribs, braised for 4 hours, served over cheesy polenta with a very garlicky gremolata #comfortfood #sundaysareforthebraise #notafoodie

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#Repost @notafoodiepics ・・・ Beef bottom ribs, braised for 4 hours, served over cheesy polenta with a very garlicky gremolata #comfortfood #sundaysareforthebraise #notafoodie | December 10, 2017 at 06:58PM
#Repost @notafoodiepics ・・・
Beef bottom ribs, braised for 4 hours, served over cheesy polenta with a very garlicky gremolata #comfortfood #sundaysareforthebraise #notafoodie

Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the time they are quick little posts with no instructions. Enjoy!

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Foodigram- You guys, I just created the greatest condiment ever. I took some leftover puréed arugula and added some garlic, pepper, and stirred in a good amount of my “Tommy From Queens” hot sauce (patent pending). Here it is on a steak and cheese sandwich. #notafoodie

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Foodigram- Traveling #notafoodie post: Last night’s starters included octopus carpaccio with lime & habanero and lobster filled squid ink ravioli. They don’t mess around with the food here at Villa Rolandi (and this was at the “casual” restaurant) #travel #islamujeres #mexico #foodgram #seafood

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Foodigram- #Snowday dinner prep calls for a slow braise. These are country style #pork ribs, rubbed with Mexican spices. Going to go for a bath in some citrus, garlic, and beer in a #dutchoven this evening. #notafoodie

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