My famous (well, famous in this house) migas “frittata”. #breakfast #hotsauce #homecooking #notafoodie
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- Sous vide lamb chops being seared in rendered duck fat. #notafoodie #food #lambigram
- #Breakfast “pizza”. Eggs, peppers, onions, mozzarella, prosciutto, and charred broccoli di rabe. Topped with my soon-to-be-famous #homemade “Tommy From #Queens #Hotsauce”. #notafoodie