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Hey there. Long time, no see. How’s the global pandemic treating ya? 

Over the past few months, the NaF team has been talking about the show a lot. The last few months have revealed a lot of cracks in the food world, and society in general. We have decided to change up the format of the show to reflect that.  In this episode, Mike and Tom talk about all of that, as well as what they have been up to.

Mike has rebranded himself as “Mikey Pomodoro” (, a private chef and pop-up restaurateur.

Tom is now an oyster farmer that is starting a Calabrian chile empire. 


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