Someone doesn’t want to be pan roasted in a bourbon sauce for #valentines day dinner. #lobster #notafoodie
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- When the temps go below zero, it’s time for some indoor kitchen ‘cue. Featuring: #sousvide ribs with liquid smoke / molasses bark, pressure cooker pulled chicken with #homemade BBQ sauce, from scratch Mac n cheese, smoky #bacon baked beans from the slow cooker, and spiced smokey collards (because..health and stuff) #bbq #smoke #notafoodie
- Tonight’s #oyster experiment is one of my best yet. Blue Points stuffed with onion, butter, my proprietary spicy Cajun seasoning (patent pending), white wine, Parmesan, liquid smoke, parsley, and panko. #bivalves #notafoodie