#sousvide salmon (126 for 20 minutes) over a bed of Toscano kale with pine nuts and garlic, and some pommes maxim on the side. Not a pretty picture, but an awesome meal. #notafoodie
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- Water, Pressure, and Fire… or Getting Started With Sous Vide and Blowtorches
- #Pizza night. Clockwise from top right- Spumoni Gardens style pie… White pie with Toscano kale, garlic and sausage…Sweet Italian sausage pie… Spicy pie with homemade Sicilian salumi and Calabrian hot pepper sauce. #notafoodie #homemade #dinner