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I'm not a foodie, I just eat a lot

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Foodigrams 

Foodigram- #Repost @notafoodiepics ・・・ While we work on some new episodes, use this time to catch up on the podcast that BigBlueLXA1267 loves. Also, props for using “gabagool” in your review! #notafoodie #podcast

November 1, 2018 tmiale 0 Comments foodigrams, instagram, photos

#Repost @notafoodiepics ・・・ While we work on some new episodes, use this time to catch up on the podcast that

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Foodigrams 

Foodigram- #parenting tip- when your kids don’t like leafy greens, hide them in pasta and gobs of melted cheese. This is escarole from @goldenearthworm, baked with ricotta, mozzarella, pecorino, parsley, garlic scapes, and onions. #pasta #cheese #csa #notafoodie #organic

June 26, 2018 tmiale 0 Comments foodigrams, instagram, photos

#parenting tip- when your kids don’t like leafy greens, hide them in pasta and gobs of melted cheese. This is

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Foodigrams 

Foodigram- I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm #CSA) that were braised in guanciale, garlic, and hot, vinegar cherry peppers. #notafoodie #italian #southernfood #homecooking

June 7, 2018 tmiale 0 Comments foodigrams, instagram, photos

I call this dish Southern / Italian (as opposed to southern Italian). Pork chop smothered in collard greens (from @goldenearthworm

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Foodigrams 

Foodigram- Follow-up to my last post. #zucchini blossoms stuffed with ricotta, chili flakes, mint, basil, and pecorino. Battered and fried. Drizzled with honey then dusted with cayenne powder. #notafoodie #urbangarden #appetizers #summertime

June 1, 2018 tmiale 0 Comments foodigrams, instagram, photos

Follow-up to my last post. #zucchini blossoms stuffed with ricotta, chili flakes, mint, basil, and pecorino. Battered and fried. Drizzled

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Foodigrams 

Foodigram- Picked these this morning for appetizers tonight. What should I stuff them with? I’m thinking a spicy mixture with a honey drizzle. Stay tuned… #notafoodie #appetizers #spingtime #urbangarden

June 1, 2018 tmiale 0 Comments foodigrams, instagram, photos

Picked these this morning for appetizers tonight. What should I stuff them with? I’m thinking a spicy mixture with a

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Foodigrams 

Foodigram- #Repost @notafoodiepics ・・・ Meet the newest member of the #notafoodie #podcast team… #Julepthedog, pictured here learning how to edit. #dogsofinstagram #dogcast

April 30, 2018 tmiale 0 Comments foodigrams, instagram, photos

#Repost @notafoodiepics ・・・ Meet the newest member of the #notafoodie #podcast team… #Julepthedog, pictured here learning how to edit. #dogsofinstagram

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Foodigrams 

Foodigram- #sundaysauce for #breakfast. Eggs poached in a sweet / spicy Italian sauce with ricotta #notafoodie

April 22, 2018 tmiale 0 Comments foodigrams, instagram, photos

#sundaysauce for #breakfast. Eggs poached in a sweet / spicy Italian sauce with ricotta #notafoodie Foodigrams are simply photos from

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Foodigrams 

Foodigram- Posting this chimichurri style sauce (or what’s left of it) so I remember it. Parsley, garlic, chili flakes, sea salt, chili flakes, lemon zest, and safflower (brought back from Thailand by @mikemiranti)#recipe #homecooking #dinner #notafoodie #recipe

April 21, 2018 tmiale 0 Comments foodigrams, instagram, photos

Posting this chimichurri style sauce (or what’s left of it) so I remember it. Parsley, garlic, chili flakes, sea salt,

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Foodigrams 

Foodigram- #dinner #notafoodie #duck

April 7, 2018 tmiale 0 Comments foodigrams, instagram, photos

#dinner #notafoodie #duck Foodigrams are simply photos from my Instagram feed. sometimes there are recipes attached, but most of the

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Foodigrams 

Foodigram- Pizza Rustica day at the Miale household. Bring me your finest meats and cheeses… and I’ll bake them in to a savory pie. #italian #easter #notafoodie

March 25, 2018 tmiale 0 Comments foodigrams, instagram, photos

Pizza Rustica day at the Miale household. Bring me your finest meats and cheeses… and I’ll bake them in to

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