Wow! Mike and Tom were lucky enough to get a reservation at Misi, one of Esquire Magazine’s 20 best restaurants of 2018. After an INSANE meal, they were inspired to FINALLY do a podcast on pasta. Tom talks about his home cooking hacks for pasta, and the best music to listen to while making a Sunday sauce. Mike reflects on his “life-changing” pasta experiences and what his absolute favorite noodle is.
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