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London Eating – Beyond Fish and Chips

February 27, 2011May 30, 2018 tmiale 1 Comment Anthony Bourdain, British cuisine, Fergus Henderson, London, marrow, Nose to Tail Eating: A Kind of British Cooking, parsley salad

Once upon a time, British food was just plain dreadful. Now it’s one of my favorite food obsessed cities to eat in.

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