Foodigram- Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow roasted for 2 hours, then braised in @guinnessus for another 2 hours. #bbq meets #irishfood #eringobragh #homecooking #notafoodie #guinness

Homemade corned beef brisket (pickled by @kristenlonergan), covered in my special #stpatricksday rub (coriander, garlic, onion, salt, brown sugar), slow

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Foodigram- 14 years of #valentinesday lobster dinners with my valentine, @kristenlonergan. It is definitely getting harder to come up with different preparations. Tonight was homemade lobster tortellini (using an orange tinted, tomato-paste dough), in a spicy sauce made from lobster stock and lots of red pepper flakes, with squid and a whole bunch of garlic. #pasta #homemade #notafoodie

14 years of #valentinesday lobster dinners with my valentine, @kristenlonergan. It is definitely getting harder to come up with different

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Foodigram- The kids had breakfast for dinner tonight. Pancakes and sausage. The adults, on the other hand, had “chorizo spiced” duck breast with an orange-fennel sauce over baby greens. I mean, it was delicious and all, but would have been better wrapped in a pancake. #notafoodie #homecooking #quack

The kids had breakfast for dinner tonight. Pancakes and sausage. The adults, on the other hand, had “chorizo spiced” duck

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Foodigram- #nationalbagelday was the inspiration for this dish. Poached salmon with “everything spice”, creme fraiche, Norwegian caviar (which is a smoke cod roe paste), and pickled onion. Served with petite black lentils and roasted Napa cabbage. #notafoodie #foodie #foodporn #bagel #homecooking #eeeeeats #homemadefood #homecook #sousvide

#nationalbagelday was the inspiration for this dish. Poached salmon with “everything spice”, creme fraiche, Norwegian caviar (which is a smoke

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Foodigram- Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops and cook to medium rare, then let them rest in the olive oil. Their juices combine with the oil and garlic and create a simple sauce. #notafoodie #veal #italian #food #eeeeeats #homecooking #foodporn #meat

Simple and delicious. Pan seared veal chops done “Tuscan style” in a garlic and herb olive oil. Sear the chops

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