Korean short ribs. #notafoodie

tmiale September 14, 2014 0 Comments

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Quack. Asian spiced duck breasts, grilled with a chili ginger garlic honey glaze. #notafoodie
Little appetizer. Corn and zucchini fritter. With some chickpeas in garlic and tomatoes. #notafoodie #csa #eatyourveggies

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