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I'm not a foodie, I just eat a lot

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Author: tmiale

BLOG POST Tips and Tricks 

3 Ways to Up Your Burger Game

June 30, 2016May 30, 2018 tmiale 0 Comments beef, burger, burgers, grilling, tips

Summertime, and the livin’ is easy… but the grill is hot and the guests are hungry! What better way to

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BLOG POST recipe 

Sweet and Smoky BBQ Rub

June 29, 2016May 30, 2018 tmiale 0 Comments bbq, Chicken, pork, rub

This is an all purpose rub that we use on any dish that contains pork or chicken. It is amazing

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BLOG POST recipe 

Nduja Stuffed Clams Recipe

June 28, 2016May 30, 2018 tmiale 1 Comment bivalves, charcuterie, clams, pork, seafood

We are a year-round seafood family (Exhibit A- Christmas Eve’s Seven Fish Feast), but one of my favorite things about

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Foodigrams 

Foodigram- Clams Stuffed With Nduja

June 27, 2016June 28, 2016 tmiale 0 Comments

Clams stuffed with nduja ready for the grill! These guys got a quick, high-heat smoke over applewood and hickory. Full

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Foodigrams 

Zucchini Blossoms from the Garden.

June 5, 2016June 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram These little guys are stuffed with cheese and mint and are taking a batter bath

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Foodigrams 

Waffles and Ribs!!!

May 22, 2016June 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram #Ribs with a lacquer’d crust of my homemade #bourbon #BBQ sauce, served with #waffles drenched

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Foodigrams 

Sous Vide / Grilled Veal Chop

May 21, 2016June 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram #sousvide veal chop (finished on the #grill) with a garlic scape / chive infused oil,

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Foodigrams 

Mini “Porchetta”

May 7, 2016June 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram Sooooo. This is going to be a long post. For Cinco de Mayo I bought

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Foodigrams 

Roasted Guanciale Oysters

April 29, 2016June 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram It’s Friday. So, time for more #bivalves. Tonight is #oysters stuffed with #garlic scapes, #guanciale

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Foodigrams 

Been curing my #homemade guanciale for 4-5 weeks now. Decided it was ready enough to make some #carbonara. #pasta #Italian #notafoodie #notdrunkjustdigesting

April 22, 2016 tmiale 0 Comments foodigrams

Posted from @tmiale on Instagram

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