tmiale, Author at Notafoodie.com

3 Ways to Up Your Burger Game

Summertime, and the livin’ is easy… but the grill is hot and the guests are hungry! What better way to

This is an all purpose rub that we use on any dish that contains pork or chicken. It is amazing

We are a year-round seafood family (Exhibit A- Christmas Eve’s Seven Fish Feast), but one of my favorite things about

Clams stuffed with nduja ready for the grill! These guys got a quick, high-heat smoke over applewood and hickory. Full

Posted from @tmiale on Instagram These little guys are stuffed with cheese and mint and are taking a batter bath

Posted from @tmiale on Instagram #Ribs with a lacquer’d crust of my homemade #bourbon #BBQ sauce, served with #waffles drenched

Posted from @tmiale on Instagram #sousvide veal chop (finished on the #grill) with a garlic scape / chive infused oil,

Posted from @tmiale on Instagram Sooooo. This is going to be a long post. For Cinco de Mayo I bought

Posted from @tmiale on Instagram It’s Friday. So, time for more #bivalves. Tonight is #oysters stuffed with #garlic scapes, #guanciale

Posted from @tmiale on Instagram