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I'm not a foodie, I just eat a lot

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charcuterie

BLOG POST recipe 

Nduja Stuffed Clams Recipe

June 28, 2016May 30, 2018 tmiale 1 Comment bivalves, charcuterie, clams, pork, seafood

We are a year-round seafood family (Exhibit A- Christmas Eve’s Seven Fish Feast), but one of my favorite things about

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#charcutepalooza BLOG POST 

Charcutepalooza- Oh Yeah

January 13, 2011May 30, 2018 tmiale 0 Comments charcutepalooza, charcuterie, pork, ruhlman

The year of meat… an idea that was made for me!

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My "spreadable prosciutto" on bread
BLOG POST dinners 

Adventures in Lardo

January 10, 2011May 30, 2018 tmiale 3 Comments charcuterie, CSA, lardo, pig, pork, ruhlman, whipped lardo

… or “Wow this is really tasty, what is it?”
“oh, it’s pig fat”
“gross”

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