CSA | Notafoodie.com

My "spreadable prosciutto" on bread

BLOG POST dinners

Adventures in Lardo

January 10, 2011May 30, 2018 tmiale 3 Comments charcuterie, CSA, lardo, pig, pork, ruhlman, whipped lardo

… or “Wow this is really tasty, what is it?”
“oh, it’s pig fat”
“gross”

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