Brining a Whole Pig
…. or “How to Give a Dead 51lb Pig a Bath” This past weekend was the 2nd annual pig roast
Read More…. or “How to Give a Dead 51lb Pig a Bath” This past weekend was the 2nd annual pig roast
Read MoreOur first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!
Read MoreAfter a brief respite, we’re back to talk about eating a whole pig, New Orleans, and our fist annual PIG ROAST
Read MoreMy pig domination continues. Here are some stats and notes from my year-long quest to eat a pig in 2011.
Read MoreAlong a strip of Austin that has the reputation for street gambling and prostitution, my colleagues and I had some of the best BBQ that I’ve ever eaten
Read MoreThe month of my birth. What better way to spend a dreary, snow-filled month than knocking off some key pig parts in my quest to eat a whole pig?
Read MoreWARNING:DO NOT READ IF YOU ARE A VEGETARIAN… well, that’s just silly because if you’re a vegetarian (and not related to me), why would you be reading my blog anyway?
Read MoreSo, I’m one month in to my little experiment…. and I’m feeling rather piggy.
Read More… what exactly is gong in to my little experiment
Read More… or “Wow this is really tasty, what is it?”
“oh, it’s pig fat”
“gross”