- Foodigram- #Repost @notafoodiepics ・・・ Beef bottom ribs, braised for 4 hours, served over cheesy polenta with a very garlicky gremolata #comfortfood #sundaysareforthebraise #notafoodie
- Foodigram- #Snowday dinner prep calls for a slow braise. These are country style #pork ribs, rubbed with Mexican spices. Going to go for a bath in some citrus, garlic, and beer in a #dutchoven this evening. #notafoodie