#charcutepalooza | Notafoodie.com

Wrapping Anything in Pork Makes it Better

May 31, 2011May 30, 2018 tmiale 0 Comments

Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget

March 24, 2011May 30, 2018 tmiale 3 Comments

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

The year of meat… an idea that was made for me!