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I'm not a foodie, I just eat a lot

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Wrapping Anything in Pork Makes it Better

May 31, 2011May 30, 2018 tmiale 0 Comments

Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget

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#charcutepalooza BLOG POST dinners holidays 

The Wonders of Brine

March 24, 2011May 30, 2018 tmiale 3 Comments

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

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#charcutepalooza BLOG POST dinners Featured recipe 

Pork jowl + salt + time = guanciale (or amazing)

March 7, 2011May 30, 2018 tmiale 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

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#charcutepalooza BLOG POST 

Charcutepalooza- Oh Yeah

January 13, 2011May 30, 2018 tmiale 0 Comments charcutepalooza, charcuterie, pork, ruhlman

The year of meat… an idea that was made for me!

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