Wrapping Anything in Pork Makes it Better
Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget
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#charcutepalooza
The Wonders of Brine
Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.
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Pork jowl + salt + time = guanciale (or amazing)
I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.
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Charcutepalooza- Oh Yeah
The year of meat… an idea that was made for me!
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