#charcutepalooza | Notafoodie.com

Wrapping Anything in Pork Makes it Better

Wrapping one of my favorites (shrimp) in another (pork) makes for an appetizer you’ll never forget

Salt- That amazing substance that turns cucumbers in to pickles, and brisket in to homemade corned beef.

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

The year of meat… an idea that was made for me!

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