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tmiale March 7, 2011May 30, 2018 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

Pork jowl + salt + time = guanciale (or amazing)

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.