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BLOG POST Featured holidays misc 

Last Minute Gift Ideas for the Home Cook

December 14, 2016May 30, 2018 tmiale 1 Comment gear, holidays

Because so many people are asking, here is a list of items that I use, I want, or I think

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BLOG POST Featured holidays recipe 

Recipe- Italian Stuffing for Thanksgiving

November 22, 2016May 30, 2018 tmiale 0 Comments italian stuffing

When I started this blog, the purpose was to explore how food is much more than this thing that we

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BLOG POST Featured recipe 

Sausage Stuffed Acorn Squash Recipe

October 15, 2016May 30, 2018 tmiale 0 Comments autumn, cheese, fall, mozzarella, Sausage, squash, stuffed acorn squash

We love our local CSA from Golden Earthworm farm on the North Fork of Long Island. It allows us to support

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A simple grill marinade for boneless, skin-on, chicken thighs. Olive oil, thyme, garlic, lemon juice, crushed red pepper, and lemon zest.
Featured recipe Tips and Tricks 

Making Your Own Signature Grilling Marinade

July 7, 2016July 23, 2016 tmiale 0 Comments beer, grilling, grilling marinade, marinade, ratios, summer, wine

Summer is grilling time. We grill everything in this house- beef, chicken, fish, veggies, even salad. One of the easiest

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BLOG POST Featured misc 

Water, Pressure, and Fire… or Getting Started With Sous Vide and Blowtorches

February 24, 2015May 30, 2018 tmiale 8 Comments Sous-vide

One of the reasons why I started this blog was to document my food experiments. I’ve always been a curious

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BLOG POST dinners Featured 

The WHOLE Chicken (a mini rant)

January 8, 2014May 30, 2018 tmiale 1 Comment

Stop reading this blog and go out and buy a whole chicken. I’ll wait… Unless you’re making a recipe that

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BLOG POST eat a whole pig Featured misc recipe 

Brining a Whole Pig

October 22, 2012May 30, 2018 tmiale 10 Comments Brine, Brining, pig, Pig roast, pork

…. or “How to Give a Dead 51lb Pig a Bath” This past weekend was the 2nd annual pig roast

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BLOG POST Featured Uncategorized 

Reminiscing on Zucchini, The Taste of Summer, and my Grandfather

September 1, 2011May 30, 2018 tmiale 4 Comments

Eggs, basil, cheese and zucchini- The taste that reminds me of summer and my “Grandpa Pete”

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#charcutepalooza BLOG POST dinners Featured recipe 

Pork jowl + salt + time = guanciale (or amazing)

March 7, 2011May 30, 2018 tmiale 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

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