guanciale | Notafoodie.com

#charcutepalooza BLOG POST dinners Featured recipe

Pork jowl + salt + time = guanciale (or amazing)

March 7, 2011May 30, 2018 tmiale 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.

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BLOG POST eat a whole pig

Eating Wilbur- January Piggy Stats

February 1, 2011May 30, 2018 tmiale 8 Comments eating a whole pig, guanciale, ham, pig, pig cuts, pork, ribs

So, I’m one month in to my little experiment…. and I’m feeling rather piggy.

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