Pork jowl + salt + time = guanciale (or amazing)
I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.
Read moreI’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.
Read moreSo, I’m one month in to my little experiment…. and I’m feeling rather piggy.
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