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BLOG POST dinners eat a whole pig recipe

Our First Annual Fall Pig Roast and Bourbon Sip

October 10, 2011May 30, 2018 tmiale 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

BLOG POST Guest Post recipe

Carne Mechada, A guest post from Toasty Joe

March 30, 2011May 30, 2018 tmiale 0 Comments Cooking, guest post, meat, Pressure cooking, toasty joe

Toasty Joe teaches us all about one of the two dishes that he absolutely kills in the kitchen every time.

#charcutepalooza BLOG POST dinners Featured recipe

Pork jowl + salt + time = guanciale (or amazing)

March 7, 2011May 30, 2018 tmiale 5 Comments Carbonara, Charcuterie: The Craft of Salting Smoking and Curing, Cooking, guanciale, Home, pork

I’ve always read about guanciale. I was in for a culinary awakening when I decided to make my own.