Roasting | Notafoodie.com

tmiale October 10, 2011May 30, 2018 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our First Annual Fall Pig Roast and Bourbon Sip

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

BLOG POST eat a whole pig restaurants

tmiale February 22, 2011May 30, 2018 2 Comments Brains, Caesar Salad, Cracklins, Eating, pig, Pig Ear, Pig Eyes, Pork Belly, Roasting, suckling pig, The Breslin, Vegetarianism

Suckling Pig Dinner at The Breslin

WARNING:DO NOT READ IF YOU ARE A VEGETARIAN… well, that’s just silly because if you’re a vegetarian (and not related to me), why would you be reading my blog anyway?