Brining a Whole Pig
…. or “How to Give a Dead 51lb Pig a Bath” This past weekend was the 2nd annual pig roast
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Pig roast
Our First Annual Fall Pig Roast and Bourbon Sip
Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!
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Eating Wilbur- Time to get serious
After a brief respite, we’re back to talk about eating a whole pig, New Orleans, and our fist annual PIG ROAST
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