eat a whole pig | Notafoodie.com

tmiale October 22, 2012May 30, 2018 10 Comments Brine, Brining, pig, Pig roast, pork

Brining a Whole Pig

…. or “How to Give a Dead 51lb Pig a Bath” This past weekend was the 2nd annual pig roast

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tmiale January 13, 2012May 30, 2018 3 Comments

The Year I (almost) Ate a Whole Pig

2011 Comes to an end, as so does my year of eating a whole pig. Here is how it all turned out, and my thoughts on the whole experience.

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tmiale October 10, 2011May 30, 2018 19 Comments bouron, Brine, Cooking, eating a whole pig, pig, Pig roast, pork, Roasting, Whole Pig

Our First Annual Fall Pig Roast and Bourbon Sip

Our first attempt at a pig roast turns out better than we could have imagined. We can’t wait for next year!

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tmiale September 13, 2011May 30, 2018 1 Comment New Orleans, pig, Pig roast, pork

Eating Wilbur- Time to get serious

After a brief respite, we’re back to talk about eating a whole pig, New Orleans, and our fist annual PIG ROAST

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tmiale April 7, 2011May 30, 2018 4 Comments Austin Texas, Bacon, Barbecue, Eating, eating a whole pig, ham, lugers, mamas, pig, pork, Rib, ribs

Eating Wilbur- March Piggy Stats

My pig domination continues. Here are some stats and notes from my year-long quest to eat a pig in 2011.

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tmiale March 17, 2011May 30, 2018 0 Comments Austin, Austin Texas, Barbecue, Barbecue in Texas, eating a whole pig, Eating Wilbur, pig, pig cuts, pork, Pork ribs, SXSW

Real Deal Austin Barbecue

Along a strip of Austin that has the reputation for street gambling and prostitution, my colleagues and I had some of the best BBQ that I’ve ever eaten

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tmiale March 2, 2011May 30, 2018 2 Comments Barbecue, eating a whole pig, Eating Wilbur, ham, London, pig, pig cuts, pork, Pork ribs, ribs, Whole Pig

Eating Wilbur- February Piggy Stats

The month of my birth. What better way to spend a dreary, snow-filled month than knocking off some key pig parts in my quest to eat a whole pig?

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tmiale February 22, 2011May 30, 2018 2 Comments Brains, Caesar Salad, Cracklins, Eating, pig, Pig Ear, Pig Eyes, Pork Belly, Roasting, suckling pig, The Breslin, Vegetarianism

Suckling Pig Dinner at The Breslin

WARNING:DO NOT READ IF YOU ARE A VEGETARIAN… well, that’s just silly because if you’re a vegetarian (and not related to me), why would you be reading my blog anyway?